Bakery Lorraine is selling pickle-flavored macarons


Bakery Lorraine has something that’s sort of a big dill, if you’re a pickle lover.

Driving the news: The San Antonio bakery introduced pickle-flavored macarons to their lineup of sweets in honor of Fiesta. Employees tell Axios they’ll be available until the end of the week.

  • We tried them so you don’t have to.

A toast to weird treats. Photo: Madalyn Mendoza/Axios

Details: The macarons are filled with pickle curd buttercream.

  • The limited edition treats are $3 each.
  • Bakery Lorraine has locations at Pearl, The Rim, Medical Center, Doseum and in Boerne.

💭 Madalyn’s thought bubble: My first reaction was “Grinch treats!” First bite tasted like a piece of relish-soaked bread.

💭 Megan’s thought bubble: The flavor is more bread and butter than dill. And it’s somehow both salty and creamy.

The bottom line: We weren’t expecting much, but they’re not actually that bad! However, they would not be our go-to macaron flavor.