Hyde Hotel Opens First International Property Outside Of The U.S.

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Hyde Hotels, Resorts & Residences is part of Ennismore, a creative hospitality company rooted in culture and community, with a global portfolio of entrepreneurial and founder-built brands with purpose at their heart. Ennismore is a joint venture with Accor, formed in 2021.

Philippe Zrihen, Brand COO & Head of North America, Ennismore said, “We are thrilled to introduce the Hyde brand to the Middle East and to bring this iconic brand outside of the United States for the first time. The hotel will be home to four of our most craveable culinary experiences including Cleo and its dynamic Levantine menu, Katsuya’s contemporary take on traditional Japanese cuisine, Hudson Tavern and The Perq. We truly believe that Hyde Dubai will be a highly sought-after destination in the city, for global travellers and locals alike.”

Dr. Mkhitaryan, Group Owner of Emerald Palace Group said: “We are delighted to partner with the Hyde Hotel brand to launch the first international property outside of the US and in the UAE. This will be an exciting move for Emerald Palace Group and one that we are very much looking forward to having in our portfolio of hotels and residences. Hyde Hotel Dubai will be bringing guests a hideaway in the city offering a new kind of bespoke hospitality. We’re ready to welcome guests through the doors and we’re confident they will appreciate every last detail.”

With interiors developed and conceptualized by renowned Italian designer Ciarmoli Queda, each of the hotel’s 276 rooms and suites have been expertly designed to reflect the hotel’s stylish take on a city sanctuary with inspiration from art and design from around the world. South African designer, Tristan Plessis is the designer behind stunning outlets Cleo, Hudson Tavern and Katsuya, as well as the chic pool side area where guests can relax by the pool enjoying this enclave of exclusivity.

Take your pick from the many room categories on offer including the Deluxe Hyde Out rooms, complete with an…