The name Augustine references the surname of an African American family which planted roots in Cannes, France before being transported to Louisiana and then migrating to Texas and back. The menu will tell a culinary story of that journey — a narrative that encapsulates the experiences of many African American families in the South. Augustine’s aims to serve as a tribute to the rich cultural exchange of migration with the menu mirroring the diversity, vibrancy and distinctive flavors that have characterized Creole cuisine throughout the decades.
“The term that I’ve coined — Progressive Creole — creates a new history and new recipes that celebrate the idea of this original melting pot.”
A graduate of the Art Institute of Houston and winner of the inaugural “Underbelly Scholarship Award” created by chef Chris Shepherd, Lee brings a multi-faceted CV with experience working in the kitchens of Kiran’s under its founder Kiran Verma. While he was still in school, Lee was offered the position of executive chef at Poitin Bar & Kitchen earning him kudos and accolades galore. Last July, he journeyed to New York City to open Alligator Pear, a new American-style restaurant in Midtown Manhattan.
“After cooking across Italy and opening a restaurant in New York, it’s incredible to be back in Houston introducing this concept,” Lee says. “I went to culinary school here, led my first kitchen as an executive chef here, and the people of this city helped me hone my culinary perspective. I always knew I’d be back. I just didn’t know when.
Houston is my second home, and I’m looking forward to sharing the fullness of Creole cuisine with Augustine’s.”
In preparation for the opening of Augustine’s, Lee will host a series of dinners this month. The first are set to be held this Saturday, February 10 and Sunday, February 11. These dinners will explore the story of Mardi Gras via a five course tasting menu. Lee will then host a collaborative Black History Month dinner with Chef Martin Draluck of Black Pot Supper Club — who appeared on Netflix’s acclaimed show High on the Hog — on Friday, February 16 and Saturday, February 17. For more information and tickets, go here for “The Story of Mardi Gras” Dinner and here for the “Black Pot Supper Club” Series.
