At this versatile Cypress pastry shop, kolaches are filled with fruity flavors like peach, raspberry, blackberry, and apple pie, but they also venture into a Houston-centric savory territory. Homemade dough is stuffed with Texas barbecue brisket, boudin, jalapeño poppers, crawfish étouffée, halal gyro, and more, while its assortment of cinnamon rolls, some of which come dressed with maple bacon, Nutella, and Fruity Pebbles, offer a decadent dessert. Those who can’t make it to the shop before its closing at noon Friday through Sunday can visit its Cypress vending oven, where kolaches are delivered any time of day through an ATM-like machine.