Harry’s, 318 Tuam, 713-528-0198
Food: Breakfast staples executed with care, flair and a feel for Houston’s ever-evolving culinary traditions.
Vibe: Humming, cheerful brunch party every day of the week, populated by a varied cast of characters from all walks of Houston life.
Prices: Breakfast plates $7.50-$17.95; lunch items $9-$21; sides $3.75-$12.50 (for two pieces of spicy fried chicken).
Hours: Closed Tuesdays. B&L: Monday & Wednesday-Friday, 7 a.m.-2 p.m.; Saturday & Sunday, 7 a..m.-3 p.m.
Reservations: First come, first served.
Who’s there: Who isn’t?
What to order: Fresh-squeezed orange juice; cortado; Spitiko Greek omelet; Eggs Benedict Florentine; grilled buttermilk biscuits; churrasco breakfast platter with jalapeño-and-cheese sausage; hash browns extra-crispy; oniony home fries.
Service: Fast and cheerful, with maybe a burp or two when the room is at capacity.
Vegetarian/vegan/gluten-free options: Not so noted on the menu, save for gluten-free toast and cauliflower flatbread, but there’s plenty for ovo-lacto vegetarians.
Noise level: Mostly a controlled, cheerful racket in which it’s easy to converse.
Parking: Good luck: free lot out front, which can be a Darwinian madhouse; plus some on-street spaces nearby.
Ventilation: Strong.
Outdoor dining: Rustic covered patio along the east side.
