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We’re spotting crocuses and daffodils in city parks, and that means spring has finally, officially arrived, bringing lighter flavors and the return to socializing on patios and open-air balconies, a glass of something refreshing in hand (booze optional, of course).
The longer days and warmer breezes also signal the return of seasonal celebrations, from pre-wedding toasts to Cinco de Mayo or Derby Day revelry. And right on cue, bars are leaning into the bounty of early produce at city greenmarkets, adding fresh fruit (and increasingly, savory touches like snap peas or ramps) into drinks, or taking inspiration from Mother Nature with floral flavors or a fresh blossom as a finishing touch.
Just as spring flowers are slowly returning, new bar and restaurant openings have blossomed as well. After a particularly brutal winter, we’re here for all of it: slowing down, connecting with friends, touching grass.
Here are the places and drinks to add to your social calendar this spring.
P.S. We’ve got a whole list of spots with great zero-proof options here.
Must be 21 years of age or older to consume alcoholic beverages. Please drink responsibly.
