Guests can enjoy 14 lunch entrées, from spicy rigatoni vodka and squid ink tonnarelli to lump crab and shrimp cavatelli as well as 13 dinner entrées, including lobster mezzaluna, braised short rib marsala with black truffle risotto and grilled branzino. I wouldn’t skip their squid ink pasta (the shrimp in the pasta dish is incredible) or even the upgrade on the Prime New York steak is well-worth it. The pizzas are a good lunch option and the dough is freshly made in-house.
The cheese board leans heavily on the meat side, but I recommend their prosciutto. There is also a dedicated $40 brunch menu with short rib Tuscan hash, breakfast carbonara and pollo fritto.
