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Reading: Barlow’s Breakfast Brand Joins NMAAHC Museum Store
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Hispanic Business TV > Atlanta > Barlow’s Breakfast Brand Joins NMAAHC Museum Store
Atlanta

Barlow’s Breakfast Brand Joins NMAAHC Museum Store

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Last updated: February 3, 2026 11:47 pm
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Barlow’s, a premium breakfast brand founded by Atlanta entrepreneur Tiffani Neal, has been selected for retail placement in the museum store of the National Museum of African American History and Culture (NMAAHC) in Washington, D.C. The placement coincides with Black History Month, offering museum visitors the opportunity to experience products from a Black-owned brand rooted in heritage, tradition, and culinary excellence.

Now available at the museum store are Barlow’s signature 3-in-1 Original Pancake, Biscuit, and Waffle Mix ($10.00) and the brand’s award-winning Peach Cobbler Syrup ($8.99), crafted in small batches. Located at 1400 Constitution Avenue NW on the National Mall, the NMAAHC is the nation’s premier institution dedicated to preserving and celebrating African American history and culture.

Photo Credit: Barlow’s Foods 

Barlow’s is named in honor of Neal’s grandfather, Arthur Harris Barlow, a U.S. Army veteran and farmer whose perseverance and work ethic shaped his family’s legacy. Although he spent his life working land he could never own, his determination inspired a new generation. Neal has transformed that legacy into a nationally recognized brand, offering nostalgic breakfast staples that celebrate resilience, tradition, and community.

“To have our products featured at the National Museum of African American History and Culture is deeply meaningful,” said Neal, founder of Barlow’s Foods. “This milestone honors my grandfather’s story and reflects what’s possible when heritage, hard work, and vision come together.”

Barlow’s products are crafted with simple, all-natural ingredients, including organic unbleached flour. The proprietary mix was originally developed in Neal’s home kitchen and later refined in collaboration with food scientists at the University of Georgia. The brand’s seasonal syrups, including its best-selling Peach Cobbler Syrup, are made using whole fruit and produced in small batches.

From its beginnings at Atlanta farmers markets to national platforms such as QVC and select Fresh Market locations throughout Georgia, Barlow’s continues to expand its reach while remaining committed to its mission: bringing families together over delicious, better-for-you breakfast favorites.

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