RIVERTON, Utah — Flower Child, the full-kitchen, fast-casual restaurant known for its vibrant, health-forward menu is set to open a new location at Mountain View Village in Riverton in early 2026. Already a staple in Salt Lake City, Flower Child is eager to serve more Utahns and further its mission of making wholesome, delicious food accessible to all. The 3,700-square-foot restaurant, which also features a patio, will be located within the shopping center at 4422 West Tree Sparrow Drive, Riverton, UT 84096.
Created by eleven-time James Beard Award-nominated restaurateur Sam Fox, Flower Child is part of Phoenix-based Fox Restaurant Concepts and has a devoted following throughout the country. Since its inception, the brand has remained committed to serving scratch-made fare, high-quality ingredients, warm hospitality, and an inclusive menu that caters to all lifestyles.
“We’ve seen firsthand how much Utah values an active, outdoor lifestyle, and Riverton was a natural next step for Flower Child,” said Sam Fox, founder of Flower Child and Fox Restaurant Concepts. “Our goal has always been to create a place where everyone – whether they’re fresh off the trails, gathering with family, or simply looking for a meal or dessert that makes them feel good – can enjoy food that is wholesome, yet full of flavor.”
Flower Child’s menu offers a wide range of customizable bowls, wraps, salads, and mix-and-match veggies, grains, fruits, and proteins, making clean eating both convenient and crave-worthy. Whether guests are vegetarian, vegan, gluten-free, or simply looking for a nourishing meal without sacrificing flavor, Flower Child provides an inviting experience for everyone.
Fan-favorite dishes include the Mother Earth Bowl with ancient grains, sweet potato, portobello mushroom, avocado, cucumber, broccoli pesto, charred onion, leafy greens, red pepper miso vinaigrette, and hemp seed; the gluten-free Mac & Cheese with aged white cheddar and parmesan; the Chicken Enchiladas with guajillo chile, smoked gouda, poblano cream, organic black bean, roasted corn, and avocado; and the Flying Avocado Wrap with smoked turkey, gouda, romaine, tomato, and avocado hummus.
The Riverton restaurant will feature Flower Child’s signature bright, modern design and open-kitchen format, creating a welcoming space for guests to enjoy meals in a space that feels as good as the food tastes. Guests will be able to dine in, enjoy the patio, or order through the Flower Child app for convenient to-go, Happy Rewards, curbside pick-up, and delivery options.
Additional details, including opening date, hours of operation, and media previews, will be shared closer to the restaurant’s debut in early 2026.
About Flower Child
Flower Child is a fast-casual restaurant designed to inspire and support healthy lifestyles. As a part of Sam Fox’s Fox Restaurant Concepts, the multi-location restaurant provides made-from-scratch meals accessible to a variety of dietary needs. Flower Child’s menu offers customizable bowls, wraps, salads, and different mix-and-match veggies, grains, fruits, and healthy proteins, offering clean eating with convenience. Known for its cheerful staff and uplifting dining environment, Flower Child has locations in Arizona, California, Colorado, Georgia, Florida, Indiana, Maryland, Missouri, Nevada, Oklahoma, North Carolina, Tennessee, Texas, Utah, and Virginia. For more information, please visit www.iamaflowerchild.com or follow @eatflowerchild.
About Fox Restaurant Concepts
Our story begins with Sam Fox, a man passionate about hospitality and endlessly inspired by food and design. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has innovated and operated dozens of ever-evolving brands, including Culinary Dropout, Flower Child, North Italia, Zinburger, Blanco Cocina + Cantina, Doughbird, The Henry, and more. Over 25 years later, FRC has grown into a team of nearly 6,000 employees in more than 90 locations spanning the country. The Fox Restaurants team is a community of creative thinkers passionate about bringing big ideas to life, creating fantastic community experiences, and sharing stories over incredible food. For more, visit FoxRC.com.
