A new cocktail bar with tropical vibes has quietly opened in the Heights on July 4, according to the bar’s social media.
Looking for a libation?
Berwick’s Bird of Paradise is the latest project from Robin Berwick, who also owns Montrose’s Double Trouble.
The new bar brings a tropical-inspired cocktail menu with drinks such as:
- Rye Tai: Old Overholt Rye Whiskey, Ferrand 1840 Cognac, Pierre Ferrand Yuzu Curaccao with lime, mint, orgeat and crushed ice
- Crocodile Tears Martini: Grey Goose Citron, Condesa Clasica GIn, Noilly Prat Extra Dry, Strange Water natural coconut water, sea salt and black lemon bitters
- Golden Majito: Planteray Three Star, crushed mint, lime, seltzer, splash of pineapple juice and crushed ice
- Royal Hawaiian: Citadelle Gin, Green Earth cold-pressed pineapple, lemon and orgeat
Patrons can also snack on sides and sandwiches with their cocktail, with dishes such as jerk chicken wings, tostones, seared mahi-mahi sandwich and a “No Brainer Burger.”
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