Station Casinos is opening its fourth Seventy Six location in Southern Nevada.
The 24-7 neighborhood tavern will open at 9 a.m. on April 23 on West Tropicana and Grand Canyon, on the former site of The Den LV.
“We’re thrilled to bring Seventy Six to the West Tropicana neighborhood and continue expanding our tavern presence across the valley,” said Bobbie Rihel, vice president of small properties at Station Casinos in a statement. “Our goal is to create a welcoming place where locals can gather, enjoy great food and drinks, catch the game, and feel right at home.”
Seventy Six — named after the year Station Casinos was founded 50 years ago — features elevated comfort food, including burgers, sliders, sandwiches, salads and entrees. Designed with a classic Americana aesthetic, it also features more than 45 domestic, imported and craft beers, as well as wines, handcrafted cocktails and 15 bartop gaming machines.
Happy hour specials will be available twice daily, from 3 to 7 p.m. and again from 3 to 7 a.m. They include loaded tots, pretzel bites and pimento cheese dip for $7 per dish and fish tacos and pulled pork sliders for $8 per dish. Beer starts at $4, and well cocktails are $5 during those hours.
The first Seventy Six opened in October 2024 at 6345 N. Lamb Blvd. in North Las Vegas, near the corner of Centennial and Lamb. The second came online in January 2025 at 7225 Aliante Parkway in North Las Vegas. The third opened Jan. 22 at 1120 Vitality Drive in Union Village in Henderson.
The elevated menu is the same at each location except for the daily specials that are unique to each spot.
“Even if you wanted a grilled salmon at 3 a.m., you can get that,” Seventy Six chef Danny Wilkins told the Review-Journal earlier this year. “Our salmon is definitely different, especially for a tavern. It’s definitely elevated and looks great when it comes out. It’s a lot of color on the plate.”
Wilkins crafted the food menu for the new line of taverns.
“You definitely don’t get a PB&J smash burger like the one we’re doing,” he said of what separates Seventy Six from other taverns. “We make the raspberry jam in-house, so it’s a little bit different than what everybody else is doing. It’s sweet. It’s spicy. It’s savory.
“You can get a stuffed burger, if that’s what you want, at any time of the day.”
Contact reporter Todd Dewey at tdewey@reviewjournal.com. Follow @tdewey33 on X.
