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Today on Texas Eats NOW:
COMING SOON | TERRY BLACK’S BARBECUE
2102 Broadway, San Antonio, TX 78215
Terry Black’s Barbecue is bringing its legendary Central Texas barbecue to San Antonio with a new Broadway location scheduled to open November 17. The massive smokehouse features six 1,000-gallon Moberg smokers operating around the clock, preparing brisket, pork ribs, chopped beef, and house-made sausage. Guests can also enjoy traditional sides such as mac and cheese, creamed corn, pinto beans, and potato salad, along with desserts including peach cobbler and banana pudding. The restaurant features a spacious dining room decorated with local memorabilia, historic Pearl Brewery signs, and large windows overlooking Broadway, bringing a classic Texas barbecue experience to the heart of San Antonio.
ON THE MENU | TEXAS D-WILLIE’S SMOKEHOUSE
7393 U.S. Highway 87 E., China Grove, TX 78263
6506 S. Zarzamora St., San Antonio, TX 78211
Texas D-Willie’s Smokehouse, also known as Dee Willie’s BBQ, serves traditional Texas barbecue with generous portions and an all-you-can-eat option for $27.99. The menu features slow-smoked brisket, pork ribs, pulled pork, chicken, turkey, and regular or jalapeño sausage, along with massive Texas-sized dino beef ribs. Guests can also enjoy loaded baked potatoes, barbecue sandwiches, mac and cheese, creamed corn, baked beans, and potato salad. With its casual country-style atmosphere and hearty portions, Texas D-Willie’s offers a satisfying destination for barbecue lovers across San Antonio.
MONTHLY DEALS | WB LIQUORS & WINE
3910 McCullough Ave., Ste. 101, San Antonio, TX 78212
WB Liquors & Wine, a family-owned Texas retailer founded in 1964, teams up with Texas Eats NOW to highlight its latest monthly specials on popular spirits and ready-to-drink cocktails. This month’s featured selections include Buchanan’s 12-Year Scotch Whisky, Buchanan’s Coconut and Pineapple, Don Julio Reposado Tequila, Jack Daniel’s Winter Jack Tennessee Spiced Apple Punch, Buffalo Trace Kentucky Straight Bourbon Whiskey, and LALO Gold Tequila. Shoppers can also find deals on cases of High Noon vodka seltzers. With more than 30 locations across Texas, WB Liquors & Wine offers a wide selection of wines, spirits, beers, and cocktail mixers, along with convenient in-store shopping and pickup options.
ON THE MENU | BOBBIE’S SOUTHERN KITCHEN
606 Embassy Oaks, Ste. 100, San Antonio, TX 78216
Bobbie’s Southern Kitchen is a family-owned San Antonio restaurant serving scratch-made Southern comfort food since 1972. Known for its generous portions and homestyle cooking, the menu features chicken-fried steak smothered in country gravy, fluffy pancakes, homemade biscuits, and hearty breakfast platters. Signature dishes include the Morning Wrecker, a biscuit stacked with chicken-fried steak, hash browns, eggs, sausage gravy, and cheddar cheese, and Ana’s Fancy French Toast, topped with mascarpone sauce, praline sauce, strawberries, and whipped cream. With four generations of family ownership, Bobbie’s continues serving classic Southern favorites with a Texas-sized appetite.
DAYCATION DESTINATIONS | WURSTFEST
178 Landa Park Drive, New Braunfels, TX 78130
Wurstfest returns to New Braunfels from Nov. 6-15, celebrating its 65th anniversary with 10 days of German food, music, and Texas Hill Country traditions. Located along the Comal River, the annual festival features authentic German sausages, giant pretzels, potato pancakes, strudels, and a wide selection of beers. Guests can enjoy more than 250 musical performances across five stages, traditional polka dancing, carnival rides, and stein-holding competitions. The celebration also features family-friendly activities, including Kinderhalle, and free admission Monday through Thursday and for children ages 12 and under. With its lively Bavarian atmosphere and signature salute to sausage, Wurstfest remains one of New Braunfels’ most popular annual traditions.
ON THE MENU | PERRY’S STEAKHOUSE & GRILLE
15900 La Cantera Parkway, Ste. 22200, San Antonio, TX 78256
Perry’s Steakhouse & Grille at La Cantera is celebrating Thanksgiving with a traditional holiday feast featuring smoked turkey breast and classic seasonal sides. The $59 Thanksgiving menu includes a choice of Honeycrisp apple salad with dried cherries and walnuts or creamy butternut squash soup, followed by sliced smoked turkey breast with pan gravy, mashed potatoes, green beans almondine, sausage and sage dressing, cranberry relish, and homemade bread. Guests can add pumpkin cheesecake for dessert or choose the restaurant’s caramelized prime rib as an alternative entree. Perry’s also offers Thanksgiving meals to go, including individual dinners and family-style packages serving four, giving guests the option to enjoy an upscale holiday meal at the restaurant or at home.
ON THE MENU | DONDO’S BBQ
1903 Castroville Rd, San Antonio, TX 78237
Dondo’s BBQ brings Central Texas-style barbecue with a Tex-Mex twist to San Antonio’s West Side. The family-run smokehouse specializes in post oak-smoked brisket, pork ribs, turkey, and house-made kielbasa-style sausage. Signature favorites include Texas Twinkies, jalapeños stuffed with chopped brisket and cheddar cheese, wrapped in bacon, and smoked with barbecue sauce. The menu also features pork ribs glazed with molasses and brown sugar, buttery smoked turkey, and creative sides such as Gruyère mac and cheese, rajas con crema, charro beans, and collard greens. With traditional smoking techniques and bold regional flavors, Dondo’s offers a distinctive take on Texas craft barbecue.
ON THE MENU | PAZZO’S MARKET & DELI
13777 Nacogdoches Road, Ste. 105, San Antonio, TX 78217
Pazzo’s Market & Deli brings authentic Italian-style sandwiches and scratch-made bread to North San Antonio. Chef and owner Sean Archer prepares fresh focaccia, muffuletta bread, and Italian loaves daily, pairing them with freshly sliced meats, cheeses, and house-made sauces. The standout Wembanyummy French Dunk, inspired by San Antonio Spurs star Victor Wembanyama, features approximately 8 ounces of house-roasted beef, smoked mozzarella, and garlic-buttered bread served with warm au jus. Other favorites include a chicken Parmesan sandwich with marinara and fresh mozzarella, and an Italian cold-cut sandwich stacked with calabrese, capicola, prosciutto, arugula, and balsamic glaze. With freshly baked bread and hearty sandwiches, Pazzo’s delivers a taste of an Italian neighborhood deli.
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