SAN ANTONIO – Pinch Boil House is set to close at the end of the month, the restaurant announced in an Instagram post on Saturday.
“I can’t believe we are about to say this, but the time has finally come for Pinch to close its doors,” the post said, in part.
Located at 5130 Broadway, the Asian seafood restaurant started from pop-up crawfish boils, according to its website.
In the post, the restaurant said it was an “extremely difficult decision” to close.
“As we officially close the doors of Pinch after nearly 10 incredible years, we can’t help but reflect on the amazing journey we’ve shared with all of you. … The hardest part of all of this is saying goodbye to you all,” the post said.
The restaurant’s last day of service is Sunday, April 27.
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